A sweet little moment of togetherness
There’s something magical about the holidays — the familiar scents, the sparkle of lights, and the simple joy of gathering together. At Wellings, food is so much more than what’s on the plate. It’s about connection, comfort, and sharing moments that turn into memories.
This Chocolate Candy Cane Bark is a festive favourite that’s as fun to make as it is to enjoy. It’s perfect for sharing with neighbours, bringing to a holiday gathering, or tucking into little gift bags for friends and family. And the best part? It comes together in minutes.
Chocolate Candy Cane Bark (12 Portions)
Ingredients
1 cup dark chocolate
1 cup white chocolate
½ cup crushed candy canes
Instructions
Melt the dark chocolate and white chocolate separately.
Spread the dark chocolate evenly over a parchment-lined tray.
Drizzle the melted white chocolate over the dark chocolate and gently swirl with a toothpick or knife.
Sprinkle crushed candy canes over the top.
Chill for 20 minutes, then break into 12 pieces.
A little sweetness goes a long way
Whether you’re sharing this treat at a holiday gathering, gifting it to someone special, or enjoying a quiet moment with a cup of tea, this simple recipe is all about togetherness. And that’s what the season — and community — is all about.
From our Wellings family to yours, happy baking and happy holidays.