There’s something quietly magical about the smell of cinnamon rolls baking in the oven. It has a way of slowing us down, drawing people into the kitchen, and reminding us that some of life’s best moments are made one simple step at a time.
At Wellings, we believe food is about more than nourishment — it’s about comfort, connection, and taking joy in the process. Whether you’re baking for yourself, sharing with neighbours, or creating a cozy moment to enjoy with a warm cup of coffee, these soft cinnamon rolls are a beautiful way to do just that.
They’re tender, lightly sweet, and finished with a creamy icing that melts perfectly into every swirl. And best of all, they invite you to pause, breathe, and enjoy the moment.
Soft Cinnamon Rolls (Makes 12)
Ingredients
Dough
1 cup warm milk
¼ cup sugar
1 packet (2¼ tsp) instant yeast
⅓ cup butter, softened
1 egg
3 cups all-purpose flour
Filling
¼ cup butter, softened
½ cup brown sugar
1 tbsp cinnamon
Icing
3 oz cream cheese, softened
¾ cup icing sugar
1–2 tbsp milk
Instructions
In a large bowl, mix the warm milk, sugar, and yeast. Let it rest for about 5 minutes until lightly foamy.
Add the butter, egg, and flour. Knead for 5–7 minutes until the dough is soft and smooth.
Cover and let the dough rise in a warm spot for about 1 hour, or until doubled in size.
Roll the dough into a rectangle. Spread with butter, then sprinkle evenly with brown sugar and cinnamon.
Roll up tightly and slice into 12 rolls.
Place in a greased baking dish and bake at 350°F for 20–25 minutes, until lightly golden.
While the rolls are warm, mix the icing ingredients and spread generously over the top.
A Wellings Tip
Cinnamon rolls are best enjoyed warm, shared, and unrushed. Make a batch for a weekend morning, invite someone over, or simply enjoy the quiet comfort of baking something just for you.
Because at Wellings, it’s not just about what’s on the plate — it’s about how it makes you feel.