Kathie’s Quarantine Cookies

Makes 3 dozen

In your mixer:

2 cups just peanuts peanut butter

2 eggs

2/3 cups maple syrup

1 tsp baking soda

6 tbsp flour (I use coconut flour)

Mix until combined well. Then go to town and add what you like.

I add Salad Topper mixed seeds and dried cranberries (get it at Loblaws in the vegetable area. Just ask for Salad Topper and choose the mix I mentioned here).

I add unsweetened coconut

I add salt caramel chips (they’re sooooo good) I get them where chocolate chips are found and if you can’t find them chocolate chips would be yummy too.

After mixing in your additions, put generous tablespoon size portions of the dough on a lined cookie sheet and press down with a fork.

Bake at 350 degrees for 10 minutes. As soon as they’re out of the oven sprinkle the top of each cookie with kosher salt and don’t touch them until they’re completely cooled (or they fall apart and you’ll think the recipe didn’t work).

Enjoy and share with those you love.

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