Join us on the World of Wellings for a delightful culinary journey hosted by Meaghan, one of our talented chefs from the Wellings of Stittsville, and Robert Mills, our VP of Hospitality and a skilled chef himself. In our latest video, they share their passion for creating memorable dining experiences and their love for engaging with the community through their culinary creations.

This episode is especially exciting as we transform leftover turkey from Christmas into exquisite hors d’oeuvres, perfect for sharing with your guests on New Year’s Eve. Our chefs demonstrate three creative and mouth-watering recipes:

  1. Roast Turkey & Mango Rice Paper Wraps: These wraps are a fusion of flavours, combining tender turkey with crunchy coleslaw enriched with the sweetness of mango and the freshness of lettuce.
  2. Choux Pastry Delights: A sophisticated treat featuring choux pastry filled with aged cheddar, succulent turkey, and crisp asparagus.
  3. Mini Potato Bites with Turkey: A comfort food classic, these mini bites perfectly blend steamed potato and savoury turkey, making them irresistible finger food.

Each recipe is designed to be easy to follow, ensuring you can recreate these culinary delights at home. Whether you’re a seasoned cook or a beginner, these hors d’oeuvres will add a touch of elegance to your New Year’s Eve celebrations. As a special bonus, we’ve included a recipe card for the roast turkey & mango rice paper wraps below. Join us in this culinary adventure and enjoy creating and sharing these delightful hors d’oeuvres with your friends and family this holiday season. 

Click here to watch the video.


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