Try this elegant variation of breakfast pears made by Chef Robert Mills.
Click here to watch the video. 

“I like to serve this dish warm in the morning in place of oatmeal. Soon I will be cooking these for you in your kitchen.”
-Chef Robert

Breakfast Pears

Servings: 2

Prepping time: 5 Min

Cooking time: 25 Min

Ingredients

4 Barlett or Bosc pears
1 cup rolled oats
3 tbsp raisins
1/4 cup chopped pecans
1/3 cup light brown sugar 

1/2 tsp ground cinnamon
1/4 cup unsalted butter, melted, plus extra for brushing
Maple syrup and or whipped cream on top for plating

Directions

1. Preheat oven to 375°F
2. Toss the oats, brown sugar, pecans and the cinnamon to combine.
3. Stir in the melted butter until everything is roughly combined.
4. Stir in the raisins.
5. Cut the pears in half and scoop out their cores.
6. Lay the pears halves in a baking dish and brush their tops with melted butter.
7. Press some oat filling in the center of each pear.
8. Bake uncovered, for 25 minutes, until the pears are tender and the oat filling is lightly browned.

Serve warm, drizzle with maple syrup, and with whipped cream on the side if desired.

ARE YOU INTERESTED

In living At The Wellings?

Call us Today

A New Concept in 55+ Community Living

You’re too young to live in a retirement home, so why consider it? Discover Carefreedom Living® in a community lifestyle, with larger apartments, fully-equipped kitchens, a full range of amenities to choose from. The Wellings concept promotes complete independence, lots of amenity choices, and modern conveniences you will appreciate.

CONTACT OUR TEAM

Natalie Tommy

Chief Marketing Officer

Wellings

ADDRESS:

2962 Carp Road,
Carp, ON, Canada
K0A 1L0

© Wellings. All rights reserved. Terms of use and Privacy Policy