Mix until combined well. Then go to town and add what you like.
I add Salad Topper mixed seeds and dried cranberries (get it at Loblaws in the vegetable area. Just ask for Salad Topper and choose the mix I mentioned here).
I add unsweetened coconut
I add salt caramel chips (they’re sooooo good) I get them where chocolate chips are found and if you can’t find them chocolate chips would be yummy too.
After mixing in your additions, put generous tablespoon size portions of the dough on a lined cookie sheet and press down with a fork.
Bake at 350 degrees for 10 minutes. As soon as they’re out of the oven sprinkle the top of each cookie with kosher salt and don’t touch them until they’re completely cooled (or they fall apart and you’ll think the recipe didn’t work).
We wanted to introduce you today to Chef Robert Mills. Our very own culinary master of flavour. We asked Robert to give us one of his favourites, high in vitamins to help boost our immune system. Enjoy the video.
Ready for some fresh ideas and laughter around healthy habits? In this video blog, Kat and Nat share some insight and light-hearted humour on how they try to live life to the fullest.
In the modern world we’re now absolutely bombarded by information — from phone calls to 24 hour news cycles to highway billboards and social media posts.
With the information overload and our busy lives, is it any wonder that our mind constantly plays a soundtrack of anxious and intrusive thoughts?
Kathie Donovan shares insights into calming our minds.
This Wellings blog by Kathie Donovan was exclusively written for Wellings Communities and appeared first on MyWellings.com.